Chicken fillet breading recipe

Many people prefer to eat chicken steak, which is made of chicken. The most common way to cook it is to fry it. Before frying the chicken fillet, you need to coat it with some seasonings, which include flour, eggs, and some other seasonings. After coating, fry it in a pan. It will taste crispy on the outside and tender on the inside, and the taste is very good. Because it is a fried food, you should not eat too much on a normal basis.

Chicken fillet breading recipe

Ingredients: 1 bone-in chicken breast, salt and pepper, 2 cups sweet potato starch, 2 scallions, 10 grams of ginger, 40 grams of garlic, 100cc of water, 1/4 teaspoon of five-spice powder, 1 tablespoon of fine sugar, 1 teaspoon of MSG, 1 tablespoon of soy sauce paste, 1/4 teaspoon of baking soda, 2 tablespoons of cooking wine

Method 1. Remove the skin from the bone-in chicken breast. 2. Cut the bone-in chicken breast in half. 3. Cut the chicken breast horizontally from the middle of the side to the bottom, but do not cut it through. 4. Slice the chicken breast according to the desired thickness to make chicken fillet. 5. Put the onion, ginger and garlic into a juicer, add water and blend into juice. 6. Use a strainer to filter out the residue from step 5, add the remaining marinade ingredients and mix well to make the marinade. 7. Put the chicken chops prepared in step 4 into the marinade, cover with plastic wrap and refrigerate, marinate for about 2 hours. 8. Take out the marinated chicken fillet, filter out excess marinade, put it into the frying powder and press it with your palm to make the sweet potato powder stick to it. Turn it to the other side, press it slightly, then pick it up and gently shake off the excess frying powder. 9. Let the battered chicken sit for about 1 minute to allow the batter to absorb. Heat the oil in a pan to about 180°C, put the chicken in and fry for about 2 minutes. When the chicken fillet is fried until the surface is golden and crispy, remove from the pan and sprinkle with appropriate amount of pepper and salt.

Crispy fried chicken drumstick breading ratio

50 grams of flour, 20 grams of early indica rice flour, 30 grams of potato (sweet potato) starch, 20 grams of salad oil, 1-2 grams of noodle crisps, 1-2 grams of table salt, 0.5 grams of white sugar, 1.5 grams of five-spice powder (or sand ginger powder, chili powder, etc.), 100 grams of cold water, etc. How to use: Stir the noodles, salt, sugar, five-spice powder, starch, rice flour and flour in turn and add them into cold water. After stirring to dissolve evenly, add salad oil and stir evenly again. Let it ferment for 20 minutes before coating with batter.

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