Fashionable mom teaches you how to make cherry blossom mango mousse cake

The taste of life lies in enjoying a delicious dish that suits you and having a meal together in harmony with your family. Fashionable Mom teaches you how to make Sakura Mango Mousse Cake. It is a very simple dish, but suitable for home cooking and does not require too much seasoning.

1. Melt the butter in water

2. Use a rolling pin to crush the biscuits, pour in the melted butter, stir evenly, spread on the bottom of the mold, press and refrigerate

3. Peel and dice the mango, take a quarter of it as the pulp, take a dozen mango cubes as the mirror surface, and beat the remaining mango cubes into puree

4. Soak the gelatin sheets in cold water until soft, then remove and steam them.

5. After softening the cream cheese, add sugar and stir until smooth without particles. Pour the mango puree into the cream cheese and pour the melted gelatin into it and stir well.

6. After whipping the whipped cream, pour it into the mango puree cream cheese paste and mix well. Finally, pour in the remaining quarter of the fruit pulp and mix well. Pour the cake batter into the refrigerated mold, shake out the bubbles, and refrigerate for more than four hours. You can also freeze it for an hour.

7. Add 100ml of water to the remaining 10 pieces of pulp and put them into a blender to make juice. Soak the gelatin sheets in cold water until soft, remove them and steam them in water, then put them into the juice and stir them well to make jelly water (you can also add 15g of steamed gelatin sheets to mango juice). Slowly pour the jelly water on the surface of the solidified cake and continue to refrigerate it. After the cake mirror surface gradually solidifies, place cherry blossoms on it.

A healthy body is an important prerequisite for us to do what we like. Fashionable Mom teaches you how to make Sakura Mango Mousse Cake, which is simple and suitable for most people's tastes.