What dishes can peppers be used to make?

In our lives, chili is an indispensable condiment. Especially in some relatively humid places, chili peppers can help remove moisture. There are hundreds of dishes that utilize chili peppers. Every family also has different cooking methods. Everyone has their favorite chili dish. Today, we will introduce to you delicious dishes made with chili peppers, so that you can become more familiar with this ingredient.

What dishes can be made with peppers: Fried pork with peppers

Ingredients: a box of chili peppers, 300g pork belly, three cloves of garlic, oil, salt, light soy sauce and dark soy sauce as appropriate.

practice:

1. Cut the pork belly into thin slices and marinate with soy sauce for more than half an hour; cut the chili pepper into long strips at an angle; slice or chop the garlic into small pieces.

2. Pour oil into the pan, pour in the pork belly when the oil is hot, stir-fry over medium heat to squeeze out the water, and keep the gravy.

3. Add appropriate amount of dark soy sauce for coloring and serve together with the gravy.

4. Pour in oil, add garlic slices and sauté until fragrant, then add chili peppers and stir-fry over high heat until small blisters appear on the surface.

5. Add a small amount of light soy sauce, pour in the previously fried meat slices, stir-fry over high heat, and add salt to taste.

6. Take the remaining gravy from the rice bowl and collect the water at the bottom of the bowl (not too much), pour it into the pot, stir-fry for a while, turn off the heat, and finally serve.

What dishes can be made with peppers: pepper eggs

Ingredients: 4 green peppers, 1 small red pepper, 3 eggs, 1/4 tsp + 1/4 tsp salt, 1/6 tsp sugar, 1/8 tsp five-spice powder or pepper, 1/2 tsp light soy sauce, and a little green onion.

practice:

1. Dice the pepper and put it in a bowl. Add 1/4 teaspoon of salt and 1/2 teaspoon of soy sauce and mix well.

2. Add 1 tablespoon of warm water, 1/4 teaspoon of salt, 1/6 teaspoon of sugar and five-spice powder to 3 eggs and beat until well mixed into egg liquid.

3. Leave step 1 for about 10 minutes, filter out the water, add to the egg liquid, then add chopped green onion and mix well.

4. Heat the pan over high heat and heat the oil. Pour the ingredients in step 3 into the pan. Once the egg liquid expands, turn to medium-low heat.

5. After the egg liquid solidifies, cut the eggs into small pieces with a knife and turn both sides over until slightly yellow.

What to cook with peppers: Peppers stuffed with meat

Ingredients: 4 peppers, 200 grams of minced meat, 1 egg, 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, a little chopped onion, ginger and garlic, 1 tablespoon of sugar, appropriate amount of starch, 1 teaspoon of salt, a little chicken essence.

practice:

1. Put the minced meat in a bowl, add eggs, 1 tablespoon cooking wine, 2 tablespoons light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, chopped onion, ginger and garlic, 1 tablespoon sugar, 1 tablespoon starch, half a teaspoon salt and a little chicken essence, and stir clockwise to mix well.

2. Wash the peppers, remove the roots, remove the tendons inside the peppers, and fill them with meat filling.

3. Add oil to a frying pan, turn on medium heat, place the peppers, and fry on all sides until they change color.

4. Put 1 tablespoon of light soy sauce, half a tablespoon of dark soy sauce, half a tablespoon of sugar and a little water in a small bowl and mix into juice.

5. Add the juice into the pot and cook over high heat until the juice thickens.