[Snacks] How to make egg tart

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make [snack] egg tart.

1. Put all the fresh cream, milk, sugar, egg yolk and egg liquid into the same container.

2. Beat with a whisk until fully mixed. Place in the refrigerator and let sit for 30 minutes.

3. Place the pie crust into the baking pan. You can buy baking pans that already have egg tart crusts in them from bakery shops, so you don’t need to make the tart crust.

4. Put the filling (solution from step 2) into each tart mold to 3/4 of its height.

5.Finally, pinch a little bit of brown sugar with your hands and put it into each tart mold! You don’t need to add too much because the filling itself is sweet.

6. Preheat the oven for 10 minutes. Place in the upper middle layer of the oven and bake at 220 degrees C for 25 to 30 minutes, depending on the oven.

7. It has a milky flavor as well as KFC’s! It is the most delicious egg tart filling I have ever eaten, and it is simple. Thanks Chef for the recipe.

The [Dim Sum] Egg Tart introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.