How to make pork belly fried baby cabbage

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to stir-fry pork belly with baby cabbage!

1. Ingredients: baby cabbage, cooked pork belly, dried chili (cut)

2. Wash the baby cabbage.

3. Place on a chopping board and cut into pieces for later use.

4. Place the cooked pork belly on the chopping board and cut it open for later use.

5. Heat oil in a pan and add dried chilies to stir-fry.

6. Next, add the chopped baby cabbage and stir-fry until cooked.

7. Then, add the chopped cooked pork belly and stir-fry.

8. Finally, add appropriate amount of salt.

9. Add appropriate amount of chicken essence.

10. Season and stir well.

11. Remove from the pan and serve.

The world is so big and there are so many restaurants, so naturally there are many flavors of fried pork belly and baby cabbage. But no one tastes the same as the one you make yourself, so try it now.