How to make stir-fried sauerkraut vermicelli

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make stir-fried sauerkraut vermicelli.

1.121 Put the vermicelli into boiling water and blanch it, then cool it down, and cut the pickled cabbage into shreds

2.212 Prepare a sauerkraut core, an appropriate amount of sweet potato vermicelli, cut the green onion into chopped green onion, cut the ginger into shreds, and slice the garlic.

3.Blanched vermicelli and chopped sauerkraut

4. Heat the pan with oil, add onion and ginger and sauté until fragrant

5. Add shredded pickled cabbage and stir fry for a few times

6. Add vermicelli and stir fry evenly

7. Add appropriate amount of soy sauce

8. Add a small amount of thirteen spices

9. Add appropriate amount of water and stir-fry quickly to make the dish fully flavored.

10. Add salt and stir well

11. Add chicken stock

12. Finally, add the garlic slices and stir-fry for a few times.

After carefully reading the editor's detailed introduction to stir-fried sauerkraut vermicelli, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.