What dishes are delicious when stir-fried with peppers

Chili is one of the most frequently used condiments in our lives. Even many friends who love eating chili peppers can't eat without them. Chili peppers can be used to cook many delicious dishes. So, do you know what dishes are delicious when fried with peppers? In fact, the most suitable food for chili is meat. Cooking peppers and meat together always creates a different and delicious dish.

Pepper, alias: horn pepper, long pepper, vegetable pepper, bell pepper, Latin name: Capsicum annuum L., Solanaceae, Capsicum genus annual or limited perennial herb. The stem is nearly glabrous or slightly pubescent, with branches slightly zigzag. Leaves are alternate, with nodes at the top of branches not elongated but in pairs or clusters, oblong-ovate, ovate or ovate-lanceolate, entire, short acuminate or acute at the apex, narrowly cuneate at the base; flowers are solitary, drooping; calyx is cup-shaped, with 5 inconspicuous teeth; corolla is white, with ovate lobes; anthers are gray-purple. The fruit stalk is relatively thick and drooping; the fruit is long and finger-shaped, with a gradually pointed and often curved apex. It is green when immature, and turns red, orange or purple when ripe, and tastes spicy. The seeds are flat kidney-shaped and light yellow.

Edible value

Diet therapy

The vitamin C content of pepper is as high as 198 mg per 100 grams, ranking first among vegetables. It is also rich in vitamin B, carotene, and minerals such as calcium and iron. Medical experts believe that chili peppers can relieve cold pain in the chest and abdomen, stop dysentery, kill and suppress parasites in the stomach and abdomen, control heart disease and coronary artery sclerosis; they can also stimulate the oral mucosa, cause gastric peristalsis, promote saliva secretion, enhance appetite, and promote digestion.

Spicy foods have played a positive role in preventing and curing diseases, improving genes and promoting human evolution because of their bactericidal, preservative, seasoning, nutritional and cold-dispelling functions. Therefore, adding a little chili to your daily menu can do great good to your health.

Chili is also a very stimulating food and is a favorite of many people, especially Sichuan people are famous for their spicy food. Chili is not only spicy but also can stimulate our appetite. It is also very effective in warming the stomach and dispelling cold, and it is very effective in treating indigestion.

performance

It tastes spicy and is hot in nature. It can warm the middle and strengthen the stomach, dispel cold and dampness, and induce sweating.

This product has a strong local irritant effect; oral administration can increase appetite and promote gastrointestinal digestion function; capsaicin can stimulate the taste receptors of the human tongue, reflexively causing a temporary increase in blood pressure, which generally recovers after 10 to 15 minutes.

use

It is used for spleen and stomach deficiency and cold, loss of appetite, cold feeling in the abdomen, and watery diarrhea; stagnation of cold and dampness, poor appetite, greasy tongue coating, drowsiness, and limb aches; cold and wind-cold, aversion to cold and no sweating.

usage

Fry, cook, grind into powder or eat raw.

Notice

When eating, it is best to choose those that are not too spicy, spicy, oily and fleshy. Do not eat too much, as overeating may cause dizziness, dry eyes, burning and pain in the mouth, abdomen or anus, diarrhea, herpes on the lips, etc.

It is not suitable for patients with yin deficiency, hyperactivity of fire, cough, hemoptysis, hematemesis, bloody stool, eye diseases, sores, boils and gastrointestinal ulcers.