How to make wild vegetable paste

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make wild vegetable paste.

1.1 What it looks like after quick freezing.

2.2 Fresh shepherd's purse.

3.1 Put it in a bowl and add eggs.

4.2 Simply chop the frozen wild vegetables.

5. Add appropriate amount of flour.

6. Add salt and water and stir it into a thin paste.

7. Heat a frying pan, add a little oil, scoop an appropriate amount of batter, spread it evenly, and fry over medium heat.

8. After one side is browned, reduce the heat and turn it over to fry again.

9. Fry until both sides are browned, then remove from the pan, cut into pieces and serve.

After reading the editor’s detailed analysis of wild vegetable porridge, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.