How to make Lao Gan Ma beef spicy sauce fried rice

The most easily overlooked thing in cooking is the heat. When making Lao Gan Ma beef chili sauce fried rice, the heat is very important. Pay attention to the heat and it will undoubtedly be a successful dish. When you entertain guests at home, you don’t have to go to a big hotel. Preparing a delicious dish like this will also impress your guests.

1. Give the eggs a bath

2. Pour into a bowl, add Lao Gan Ma beef chili sauce and mix well.

3. Add oil to the pot

4. Heating

5. Pour in the egg liquid and fry into small pieces

6. Prepare a bag of refrigerated rice (my rice is refrigerated in advance, and refrigerated immediately after cooking to prevent the fried rice from sticking)

7. Pour into the pot and stir-fry until it is tasty.

8. Finished product image

9. Lao Gan Ma Beef Chili looks like this

Office workers usually don’t have much time and energy to cook, so it’s a good idea to learn a few simple dishes. The recipe of Lao Gan Ma beef chili sauce fried rice is very simple and can be chosen by office workers.