Xuanwei stir-fried pork recipe

When it comes to Xuanwei stir-fried pork, foodies should be familiar with it, especially those little meat lovers. Xuanwei stir-fried pork is a famous delicacy with good taste and rich nutrition. It can be said to be delicious and fragrant. What's more important is that this delicious food can be made at home. So what ingredients are needed to make Xuanwei stir-fried pork?

Method 1

Ingredients

Lean and fat pork, ginger, garlic sprouts, dried chili peppers

Steps for making Xuanwei stir-fried pork

1. Cut the meat into thin slices, add a little starch, cooking wine and soy sauce to marinate for later use

2. Chop ginger and garlic sprouts

3. Cut the dried chili into sections

4. Add oil to the pan, sauté dried chili peppers and ginger slices, then add the meat slices and stir-fry.

5. Add garlic sprouts and salt before serving

6. Remove from the pan

Method 2

Materials

Pork (pig rump) cut into thin slices, garlic sprouts cut into sections (length 3cm), green onions cut into sections (length 3cm), ginger cut into shreds, appropriate amount of dried chili, appropriate amount of light soy sauce, appropriate amount of starch, appropriate amount of salt

Xuanwei Fried Pork (Garlic Sprouts Fried Pork)

Cut the pork into thin slices, coat the surface with starch, and separate the slices one by one, otherwise they will easily stick together when put into the pot.

Heat up a pan with oil, add dried chili peppers and shredded ginger and stir-fry until the dried chili peppers change color.

Add the meat slices and stir-fry until they change color.

Add chopped green onion and stir-fry.

Add garlic sprouts and stir-fry.

After all the ingredients are fried, add light soy sauce and salt to season.

Tips

1. This dish can use a little more oil to make the meat more tender.

2. Onions must be added to make the dish fragrant, and big onions are better.

Method 3

Ingredients

Ingredients

300g of covered meat

Excipients

3 cloves of garlic, 1 green onion, 2 dried chilies, 3 slices of ginger, some egg white

Steps for making Xuanwei stir-fried pork

1. Raw material picture. A piece of covered meat, about 300 grams. 3 cloves of garlic, 1 scallion, 2 dried red peppers, and a piece of ginger. Wash and set aside.

2. Cut the meat into thin slices and put it into a bowl. Add 1 teaspoon of salt, 1 teaspoon of flour, 1 tablespoon of light soy sauce and appropriate amount of egg white and marinate for 10 minutes. Cut the onion and garlic into oblique sections, cut the dried chili into small sections, and cut the ginger into 4 slices.

3. Add more oil to the hot pan, fry the dried chili segments and then add the ginger slices.

4. Pour in the meat slices and stir-fry.

5. Add the onion and garlic one minute after the meat changes color and continue stir-frying.

6. After the onion and garlic are cooked, add half a teaspoon of salt, half a teaspoon of chicken essence, a small amount of pepper oil, stir well and serve.

7. A plate of crispy and juicy Xuanwei stir-fried pork is served, let’s eat!