Garlic beef rice rolls recipe

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for garlic beef rice rolls. You will definitely gain a lot after reading it carefully.

1. Slice the mushrooms, cut the boneless steak into 1.5cm cubes, and dice the onion

2.1 Take the seaweed sheet, spread the white rice on it, roll it up and wrap it tightly to shape it, then cut it into large pieces for later use

3.2 Fry the garlic mixture until crispy, remove and slice for later use

4. Heat a little oil in a pan and fry the diced onion until fragrant, then add the beef ribs and mushroom slices and stir fry evenly

5. Add 2 tablespoons of oyster sauce, 1 tablespoon of sugar, a little water, 1/2 teaspoon of black pepper, and 1 teaspoon of curry powder to taste

6. Place the lettuce leaves and seaweed rolls on a plate, add the diced beef, assemble and sprinkle with fried garlic.

If you have been eating takeout for many years, now that you know how to make garlic beef rice rolls, you will definitely want to try making them yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.