How to make big plate chicken noodles

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make big plate chicken noodles.

1. This is the chicken itself, bought from a nearby supermarket

2. Cut the chicken into pieces

3. Dice onions, potatoes, and peppers. I forgot to take a photo.

4. Blanch the chicken and remove the blood stains on the surface

5. Next, put oil in the pot and boil the sugar until it turns yellow and bubbles. Pour in the chicken, bean paste and cooking wine and stir-fry. Fry the chicken until it turns yellow, then add the dried chilies, fennel, ginger and garlic. If you think the color is not dark enough, add a little dark soy sauce.

6. When it feels a little dry, add potatoes and water

7. Now you can knead the dough into a smooth dough and set it aside to rest for a while.

8. Put peppers and onions into the cooked chicken, add salt and a little MSG, stir and turn off the heat. Remember not to boil it too dry because we will mix it with the noodles.

9. Next, roll the dough into strips and cook.

10. Finally, put the stewed chicken on the cooked noodles. Because there is no big enough plate, I put it in a bowl~ Hehe~

Today’s introduction to Dapan Chicken Noodles ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!