How to make beef tenderloin with kimchi and celery

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make kimchi celery beef tenderloin, which will definitely improve your cooking skills! Let’s get started together with the editor below!

1. Prepare the ingredients.

2. Cut the beef tenderloin into thick strips, add light soy sauce, cooking wine, starch and cooking oil, mix well and set aside.

3. Cut the pickled cabbage into shreds and set aside.

4. Wash and cut celery and red pepper into strips.

5. Heat the oil in the pan, add the shredded beef and set aside; add the celery in the remaining oil in the pan and stir-fry evenly, then pour in the kimchi.

6. Pour in the minced beef tenderloin and stir-fry evenly.

7. Add salt, pepper and soy sauce and stir-fry evenly.

8. Sprinkle in shredded red pepper, adjust the seasoning, stir well and serve.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to kimchi and celery beef tenderloin is quite detailed. Save it and make it when you have the chance.