How to fry pork belly

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make the dish of fried pork belly.

1. Wash and peel the pork belly and cut into thin slices (as thin as possible, mine is already a bit thick)

2. Add a tablespoon of flour to the chopped meat, rinse with running water, and drain the water

3. Heat oil in a pan, put the pork belly slices in over medium heat

4. Add a little salt to the meat slices, press the slices with a spatula to prevent bleeding, fry the two slices until they turn white and slightly browned, then take them out and put them in a bowl

5. Prepare the seasoning. Pour the first-class fresh soy sauce into a small bowl, microwave it on medium heat for 30 seconds (depending on the power of your own microwave), add sesame oil and sugar, and stir well. Dip the meat slices in soy sauce when eating

After reading the editor’s detailed introduction to fried pork belly, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.