Korean spicy and sour barbecue recipe

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for Korean spicy and sour barbecue. Learn it yourself and try making it at home.

1. Prepare the ingredients for barbecue sauce

2. Heat the pan and add butter to melt over low heat

3. Add onion and stir-fry

4. Stir-fry until the onion becomes translucent, add tomato sauce and stir well

5. Add dried chili powder one by one

6. Add vinegar and stir well

7. Add a little sugar and stir well

8. Add water and simmer for 10-15 minutes (if the taste is too light, add salt and lemon juice)

9. When the sauce thickens, pour it out and cool it for later use

10. Wash the pork tenderloin and cut into thin slices

11. Add the hot and sour barbecue sauce

12. Stir well with chopsticks and marinate for 3 hours

13. Pour a little oil into the pot and heat it until it is 30% cooked. Add the marinated roast pork

14. Fry one side until cooked, turn it over and sprinkle some white sesame seeds on it until fragrant

15. Serve immediately

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and create your own Korean spicy and sour barbecue in your own world.