Korean spicy grilled squid recipe

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I will introduce Korean spicy grilled squid. You must find time to make it yourself.

1. Clean the squid heads. I used 5 but only three are shown in the photo.

2. Cut it into sections.

3. Add cooking wine.

4. Add pepper powder.

5. Add Korean barbecue sauce.

6. Mix well and marinate in the refrigerator for a few hours.

7. Take a baking tray, brush it with a layer of oil, and spread a layer of onions.

8. Place marinated squid on top.

9. Put it in the oven, bake at 200 degrees for 15 minutes, take it out in the middle and drizzle it with a layer of oil.

11.Sprinkle with white sesame seeds.

After reading the above introduction to Korean spicy grilled squid, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.