Orange lion head recipe

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making orange lion head, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Add all the above seasonings to the pork belly filling (chopped green onion, ginger, pepper, water 3 times, and finally starch)

2. Add salt, sugar, soy sauce, dark soy sauce, cooking wine, chicken essence, pepper, chopped green onion and ginger, add pepper water in 3 times, and finally add starch.

3. Heat oil in a pan and fry slowly over low heat until golden brown.

4. Cut the rock sugar orange into two halves and hollow out the middle

5. Cover the meatballs~

6. After the water boils, turn to medium heat and cover with lid and steam for 15 minutes

7. Scoop out the orange flesh and juice, remove the seeds and impurities

8. Pour orange juice on it and it’s done~

The orange lion head introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.