How to make Korean pickled radish

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make Korean pickled radish, you will definitely like it.

4.21 Add water to glutinous rice flour and cook it into a paste in a small milk pan over low heat. Stir constantly to prevent it from sticking to the pan.

7. Put apples, pears, carrots, garlic, ginger and green onions into a food processor and blend them.

8. After beating, pour into a large bowl containing glutinous rice paste, then add sugar, chili powder, shrimp paste, fish sauce, and Korean hot sauce and mix well. Add the chives and continue mixing.

10. Store in a sealed box. You can eat it the next day, and it tastes better after two or three days. Don’t make too much at one time, otherwise the radish will become sour and not tasty after a long time. The best taste is within 5 days, so don't keep it too long.

The Korean pickled radish introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.