How to make beef tripe vermicelli soup

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. I’d like to introduce to you a beef tripe and vermicelli soup, which you can make at home in the future.

1. Prepare the ingredients and ingredients for beef tripe vermicelli soup

2. Soak the daylily in hot water

3. Cut the tripe into thin slices with a slanting knife, and cut the ginger into strips or crush it.

4. Heat the pan, add an appropriate amount of cooking oil, and add shredded ginger to fry until fragrant

5. Pour the cut tripe into the pot, stir fry for a few times and add the yellow floret.

6. Add appropriate amount of water and boil for a while

7. Add the red sweet potato vermicelli and green vegetables that have been softened in cold water in advance, and add appropriate amount of salt

8. Add a bag of Swinburne pork bone broth before serving. Mix well and serve in a bowl.

The world is so big, there are so many restaurants, and naturally there are many flavors of beef tripe vermicelli soup. But no one tastes the same as the one you make yourself, so try it now.