How to make warm stomach porridge

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make the dish of warm stomach porridge.

1. Ingredients: rice, bean curd skin, sausage, radish, tomato, pork meatballs

2.12 Wash and cut all the ingredients and set aside.

3.21 Put enough water in the pot, add the radish cubes and cook for about 10 minutes.

4. After boiling, add the soaked rice and cook.

5. Cover and turn to low heat, and simmer for about 30 minutes. Be sure to stir frequently to prevent the porridge from sticking to the pot.

6. Add tomato cubes and cook for a while.

7. Add appropriate amount of chicken powder and salt and mix well to season.

8. When the porridge becomes thick, add pork balls, sausages and bean curd skin.

9. Simmer for another 10 minutes, turn off the heat and wait for 5 minutes before opening the lid and eating.

Stomach-warming porridge is most attractive to unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.