How to make wolfberry and wine lees egg drop soup

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this wolfberry, wine lees and egg drop soup.

1. Prepare the materials.

2. Beat the eggs and set aside a teaspoon of brown sugar.

3. Set aside appropriate amount of water starch.

4. Put about a small bowl of water in the pot, add ginger slices, bring to a boil and simmer until the ginger flavor comes out.

5. Pour in the wine lees and cook for about two minutes.

6. Pour in water starch and add wolfberry and cook until the soup is slightly thick.

7. Pour the egg liquid in circles to form a floc-like shape.

8. Turn off the heat after about five seconds.

Today’s introduction to wolfberry and wine lees egg drop soup ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.