Black pepper pork and onion bread recipe

Eating is a very important thing in life. Now people pay more and more attention to health. Many people begin to learn how to cook by themselves, hoping that they can eat healthier. The method of making black pepper pork onion bread is very simple, and eating it regularly is also very beneficial to health.

1. Pour corn oil into the bread bucket, put flour and yeast in the middle of the flour, salt on the left, sugar on the right, add 150g milk first, start the dough kneading program to knead the dough, check the moisture of the dough, and then slowly add milk

2. One dough mixing program is enough, expansion stage

3. After shaping the dough, put it into the bread bucket and let it ferment until it doubles in size.

4. Take out the fermented dough and gently exhaust it. Use both hands to turn the dough inside to tidy it up. Let it relax for 15 minutes.

5. While the dough is relaxing, we prepare the stuffing. Put the meat stuffing into a bowl and add onions, mix well, then add salt and sugar, mix well, and then add black pepper powder and mix well.

6. Roll the relaxed dough into a dough sheet, about 0.5 cm

7. Use a round mold to press out a round piece

8. Take a round piece and put in appropriate amount of fillings

9. Pinch the two sides of the dough tightly, leaving some in the middle.

10. As shown in the figure

11. Take a pizza plate, put the wrapped dough in the middle row first, then arrange it in the spaced-out way, cover with plastic wrap until the dough is twice as big, and brush with egg wash.

12. Preheat the oven to 180 degrees and bake for 30 minutes. Cover with tin foil for 20 minutes to prevent the meat from burning and the color from being too dark. After baking, place it on the grill to cool.

Have you learned the tips for making black pepper pork and onion bread? In fact, the method is not fixed. You can add other fresh ingredients according to your own creativity to make the taste more delicious.