How to make pickled cucumber fried meat

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you the method of stir-frying meat with pickled cucumbers.

1. Pickle the cucumbers with salt one day in advance. Pay attention to the knife skills to make sure the cucumbers are not cut off. Only then will the pickled cucumbers taste good. Cucumber slices

2. Slice the mushrooms

3. Slice pork

4. The mushroom slices must be thin and even (for easy frying)

5. Add chili peppers and chopped green onions to the oil pan, and add a little salt (the pickled cucumbers are salty by themselves, so don’t add too much salt)

6. Add the meat slices and stir-fry until 70% cooked. Add the bacon. After the meat is fragrant, turn to high heat and add the mushrooms. When the mushrooms are 80% cooked, add the pickled cucumber slices.

7. Remove from the pan and serve

I am very happy to share with you today’s introduction of fried meat with pickled cucumbers. You may as well try it. You will definitely gain something from it.