How to make coffee tart

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make coffee tarts.

2. Boil the cream, add the coffee and mix well. Place 3 to 4 layers of gauze on the sieve and filter the cream solution. If coffee grains are still visible after filtering, filter it again.

4. Heat the chocolate until partially melted (I use a microwave)

5. Boil the fresh cream, add 20 grams of coffee, mix well, put 3 to 4 layers of gauze on the sieve, filter the cream solution, and slowly add it to the chocolate, stirring while adding until it is evenly mixed.

6. Pour into tart mold immediately

7. Place the finger biscuits, try to cover the entire surface, and brush them with coffee.

8. Take out the refrigerated coffee cream and beat it until dry.

9. Use the flower head to squeeze onto the surface of the tart

To make a good coffee tart dish, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.