How to make spring bamboo shoots, pork ribs and salty pork soup

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make spring bamboo shoots, pork ribs and salty pork soup.

1. Peel the bamboo shoots, cut them into dice and cook them in boiling water for five minutes to remove the astringency and destroy the oxalic acid.

2. Then remove from the water and drain; cut the ginger into slices and the green onion into small sections.

3. Chop the ribs into small pieces and boil them in boiling water for 2 minutes to remove the blood.

4. Then remove from the water and drain; cut the bacon into thin slices 0.3 cm thick.

5. Put the ribs into the soup pot, add enough cold water at one time, bring to a boil over high heat, and skim off the foam.

6. Then add the bamboo shoots and bring to a boil again. At this time, pour a little cooking wine, close the lid, and simmer on low heat for 1 and a half hours.

7. Open the lid, turn up the heat, add bacon and ginger slices and bring to a boil, then simmer for 20 minutes.

8. Open the lid and taste the soup, add salt as appropriate, then close the lid and cook for 10 minutes to allow the soup to absorb the flavor. Garnish the soup with some green onions.

After carefully reading the editor's detailed introduction to spring bamboo shoots, pork ribs and salty pork soup, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious soup in a short time.