How to make vegetarian crystal radish rolls

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of making vegetarian crystal radish rolls.

1. All raw materials!

2.1 Put all the ingredients in the second step in a bowl, add appropriate amount of salt, June fresh soy sauce and chicken essence, mix well and set aside.

3.2 Cut the raw materials into shreds. Next to it are ginger and green onions.

4.12 Dry starch is ready for use~

5.21 Cut the white radish into 2 mm thin slices. Be patient and cut.

6.1 Take the blanched and softened radish slices. Put appropriate amount of fillings on top.

7.2 Add appropriate amount of water to the pot and bring to a boil. Add the sliced ​​radish and turn off the heat immediately.

8. Roll up and apply dry starch on the edge.

9. Roll them up one by one.

10. Put it in the steamer and steam on high heat for 10 minutes.

11. Serve

12. Heat a small amount of oil. Add chopped green onions. Pour over radish rolls.

13. The vegan radish rolls are ready. Healthy and delicious, it is also a good weight loss dish~~

Vegetarian crystal radish rolls are not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.