How to make braised cabbage with shallot oil and brown rice with Jinhua ham

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the dish of braised cabbage with shallot oil and Jinhua ham with brown rice. If you study it carefully, you won’t have to envy others in the future.

1.1 Soak the brown rice in water overnight, mix it with the white rice and wash it (I also added red rice)

2.2 Chop the shallots and fry them in oil until golden brown. Drain the oil and set aside. Slice the Jinhua ham and steam it with Huadiao wine for 10 minutes.

3. Add the oil used to fry shallots and mix well.

4. Add half of the chopped shallot and the steamed ham, add the amount of water according to the amount of rice you cook at home, and then cook the rice

5. Shred the cabbage and stir-fry with salt

6. When the rice is cooked and the rice cooker pops up, add the cabbage and simmer for 15 minutes. Mix well and sprinkle with a little shallot.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn how to cook. Go to the kitchen and try today's stewed cabbage with red onion oil and Jinhua ham and brown rice.