How to make fragrant rice noodle pot

After a busy day, coming home and cooking a delicious meal is a way of compensating yourself, and a sense of happiness will gradually arise. The method of making the fragrant rice noodle pot is not complicated. You only need to wash the ingredients and cut them simply. It is also very important to control the heat for this dish. It only takes a few minutes to turn off the heat and serve.

1. Cut the dried tofu into thin strips, blanch in boiling water for 5 minutes and set aside

2. Boil the mung bean sprouts in boiling water for 3 minutes, remove and set aside

3. Boil the rapeseed in boiling water for 5 minutes and set aside

4. Broth: Cut the pork belly into small pieces, add water, salt, and green onion and cook over low heat for 40 minutes

5. Pour the broth into the pot and bring to a boil over high heat. Pour in the rice noodles and cook until they are 80% cooked.

6. Pour in the previously blanched greens, mung bean sprouts, and dried tofu shreds and cook for 1 minute. Add appropriate amount of chicken essence for seasoning.

7. Put the cut corn sausage on the plate

The fragrant rice noodle pot is a dish suitable for novice women to make. The simple dish can exercise people's unfamiliar skills and also allow them to study different cooking methods.