How to make oatmeal steamed buns

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is to cook your own meals, so please follow me and learn how to make oatmeal buns.

1. Add flour

2. Add oats, sugar and milk powder to the flour

3. Dissolve the yeast in water and pour the yeast liquid into a bowl

4. Use chopsticks to stir the flour and water into flocs

5. Knead the flocculent flour into a smooth dough

6. Cover with lid and ferment for 2 hours (after adding oats, the fermentation will not be too big)

7. Squeeze out the air in the flour, cut into small pieces, make small balls, and ferment for another 20 minutes.

8. Steam in cold water for 15 minutes. OK

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the skills of making oatmeal buns? Then take action quickly!