How to cook crucian carp with green pepper

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of cooking crucian carp with green pepper.

1. Clean the crucian carp's intestines and gills, cut chili peppers into shreds, ginger into shreds, and garlic into slices.

2.12 Heat oil and fry the crucian carp, sprinkle with salt evenly.

3.21 Fry for a while.

4.1 Pour soy sauce on top and stir well.

5.2 Turn over and fry until golden brown.

6. Add shredded chili pepper, ginger and garlic and stir well.

7. Add some water and cook for two minutes.

8. Cook until tasty.

9. Add some MSG and bring to a boil before serving.

10. Serve in bowls.

Cooking crucian carp with green pepper may seem complicated, but if you actually try it, you will find it is not difficult at all. The key is that you must master the specific steps and methods before you do it.