How to make millet cake at home

The main ingredient of millet cake is millet, and you just need to prepare an appropriate amount of salad oil and white sugar. Millet cake has a relatively high nutritional value and tastes very good. It is very effective in regulating the stomach. When making millet cake, you need to beat the egg whites. Only when the egg whites are beaten successfully can the millet cake be softer, sweeter, and taste better. The home method of making millet cake is also relatively simple.

How to make millet cake at home

Main ingredients: 50g millet Seasoning: 40g salad oil, 50g Yuanzhen sugar

1. Wash and soak millet for 24 hours.

2. You can crush the rice grains with your fingers.

3. Separate egg whites and egg yolks and set aside.

4. Drain the water from the millet, put it into a food processor, and blend it briefly with some oil.

5. Add two egg yolks and beat until the millet becomes rice paste.

6. This is the beaten rice paste (it looks like it is already thick, but after the cake was made, I still found some small grains of rice, so I should beat it a little more).

7. Add all the sugar to 4 egg whites gradually and beat until soft peaks form.

8. Scoop 1/3 of the beaten egg whites into the millet paste.

9. After stirring evenly, scoop 1/3 of the beaten egg whites into it and stir evenly again.

10. Pour back into the egg white bowl and stir evenly.

11. Pour the mixture into the rice cooker lined with baking paper, smooth the surface, shake out large bubbles and plug in the rice cooker.

12. Press the 'Cook' button to skip the 'Keep Warm' button and keep warm for about half an hour. Press the 'Cook' button again to skip the 'Keep Warm' button and keep warm for about 25 minutes.

13. I wasn’t careful enough when peeling off the oil paper, and a piece of the skin fell off~~ But it’s still very beautiful.

14. Look at the inside - this cake can be described in two words: light and it keeps shaking.

15. It is inevitable that there will be steam on the surface of the rice cooker cake. Here is a good way: after turning the cake upside down out of the pot, turn it over and put it back into the pot. Use the residual heat in the pot to keep it for about five minutes. At this time, the cake can be said to be perfect!

The effects and functions of millet: (1) The estrogen-like substances contained in millet can nourish Yin. (2) The vitamin B2 contained in millet can prevent the occurrence of exudation, erosion, and desquamation in the scrotal skin of men; and prevent perineal itching, labia dermatitis, and excessive leucorrhea in women. Pregnant women can prevent fetal skeletal deformities by supplementing vitamin B2. Maintaining the vitamin B2 required by the human body can maintain normal growth and fertility. (3) The zinc contained in millet is a trace element that maintains the health of gonads. It can make the sexual organs and secondary sexual characteristics develop healthily. It can make men have hard erections, normal sperm count, and prevent prostate enlargement. It can make women have normal menstruation and sexual desire. It can make the fetus develop healthily, not be deformed, and grow normally.