Homemade sweet applesauce recipe

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for homemade sweet applesauce. You will gain a lot after reading it carefully.

1.Peel and core the apples first.

2. Use a peeler to peel it into thin strips, then add sugar and mix well, and marinate for about half an hour.

3. Prepare the lemon. Peel the lemon, remove the core and white fibers, leaving only the flesh, otherwise it will taste bitter.

4. Use a stainless steel pot, pour the pickled apples in without adding water, bring to a boil, then turn to low heat, stirring constantly to prevent sticking to the bottom.

5. When it becomes a little sticky, add the lemon pulp and stir. Immediately put it in a clean, water-free, oil-free and sterilized glass bottle, cover the bottle cap, let it cool and put it in the refrigerator. It is also a good choice to mix it with bread or boil it in water to drink!

After reading the above introduction to homemade sweet applesauce, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.