How to make vegetable fried rice

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this mixed vegetable fried rice.

1. Prepare the raw materials: rice, mashed potatoes (left over from yesterday), corn kernels, sweet beans, sausage cubes, and black fungus.

2.1 Add the steamed mashed potatoes and stir-fry. Due to the oil, the mashed potatoes become more golden.

3.2 Put a little oil in the pot. In order to make the fried rice golden in color, I specially added rapeseed oil squeezed by my husband's family.

4. Add other ingredients into the pan and stir-fry.

5. Pour in the rice and stir-fry. Since I used cold rice and it was a little lumpy, make sure to stir-fry the rice.

6. Serve. You will find that the rice is covered with a thin layer of mashed potatoes, which tastes very smooth.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the method of choosing ingredients for the mixed vegetable fried rice. If you are interested, go home and buy the ingredients to try making it.