How to cook chicken feet with potatoes

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of stewing chicken feet with potatoes, so that you can also enjoy the fun of cooking.

1. Prepare the ingredients

2. Chop the chicken feet, cut the potatoes into dices, cut the green onions into sections, and slice the ginger

3. Blanch the chicken feet in boiling water and place them on a plate to drain.

4. Put oil in the pot, add rock sugar and stir-fry until melted, then pour in chicken feet and stir-fry, add pepper, star anise, dried chili, onion, ginger, garlic, add salt, cooking wine, dark soy sauce and light soy sauce and continue to stir-fry, then pour in appropriate amount of water and bring to a boil over high heat.

5. Add potatoes and continue to simmer on low heat for 15 minutes.

6. Turn off the heat and serve.

If you want to make this delicious dish of chicken feet with potatoes, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.