How to make dreamy marshmallows

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dreamy marshmallow. You must try to make it yourself according to the steps below.

1.12 Put all ingredients A into the pot and stir evenly. The original recipe calls for 100 grams of glucose powder. Since I didn’t have it, I used 100 grams of white sugar instead, and the result was OK.

2.21 Put the pot on the fire and boil over medium-low heat. Heat to 112 degrees while stirring (otherwise it will easily become mushy and stick to the pan). If you don’t have a thermometer, just observe the shape of the bubbles. It will take about 2 minutes to stay in this state. 112 degrees, easily achievable. Once it reaches temperature, turn off the heat and stir to cool.

3. Soak the gelatin sheets in cold water until soft. When the sugar temperature drops to about 85 degrees, add the soaked gelatin sheets and stir until melted. At this time, the temperature of the entire solution is basically around 80 degrees.

4. Add pigment. White is also fine, or you can add other flavored beverage powder to make different flavors.

5.12 Use an electric whisk to beat in the gas! The sugar is constantly cooling, and when you beat it, gas is constantly being introduced.

6.21 Beat until patterns can be made and the volume has expanded.

7. When it is almost whipped, add a liquid combination of white vinegar and water. This mainly plays a stabilizing role and stabilizes the bubbles.

8. Bake the corn starch in the oven in advance at 100 degrees for 5-8 minutes. Scrape the cooked cornstarch evenly inside the container. Mine wasn't very flat. This step must be prepared in advance and can be put into the first step. If it is smoothed temporarily, the sugar will probably solidify!

9. Pour the beaten sugar into the container of corn starch and mix gently.

10. It will flow slowly, so use a small spatula to gently help it so that its thickness is basically consistent.

11. Let it cool slowly until the surface is dry. Sprinkle cornstarch on top.

12. Use the mold to carve out the desired shape.

13. Roll the edges in corn starch to prevent sticking.

14. Ding ding ding ding! Marshmallows, done! Super soft and delicious!

The method of making the dreamy marshmallows introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!