How to make milk-flavored slices

Milk-flavored chips are a kind of food that many people like to eat. They can also be eaten as a casual snack or afternoon tea. Many people who have certain baking experience and prefer milk-flavored chips like to make their own milk-flavored chips. There are many ways to make milk-flavored slices, and the taste of the milk-flavored slices produced by different methods will vary. Here I will introduce to you three ways to make milk-flavored slices!

1. Method 1

Ingredients: Whipped cream, jam, sugar

practice:

1. Add sugar to whipped cream and mix well

2. Add appropriate amount of jam and mix well.

3. Add the baguette slices and evenly coat both sides with the milk prepared in step 3.

4. Preheat the oven to 200 degrees for ten minutes, then put the slices in (it is recommended to cover the baking tray with oiled tin foil) and bake for ten minutes. Turn over and adjust the temperature to 160 degrees and bake for another five minutes before serving.

2. Method 2

Ingredients: 1 baguette, honey, 80ml whipping cream, condensed milk, 3 eggs, 30g butter, 35g sugar

practice:

1. Cut the baguette into 1.5cm slices

2. Soften the butter, add light cream, eggs, honey, and some condensed milk and mix well

3. Preheat oven to 180 degrees

4. Bake for ten minutes, turn over and bake for another 5-10 minutes. Remove from the oven when the slices are evenly colored. It is best to check several times during the process to prevent burning.

5. Sprinkle some coarse sugar or condensed milk when eating

3. Method 3

Ingredients: 1 baguette

Accessories: 3 eggs, 80g milk, 40g white sugar

Specific steps:

Step 1: Prepare the ingredients.

Step 2: Cut the baguette into 1.5cm slices, cut diagonally.

Step 3: Beat the eggs in a bowl, add sugar, and beat with a whisk until foamy.

Step 4: Add about 80ml of milk, a little more or less is fine, and stir well.

Step 5: It is best to use a larger bowl to hold the egg liquid and preheat the oven to 200 degrees.

Step 6: Roll both sides of the bread slices in the egg liquid and put them in the baking tray. Note that you should roll them once, not soak them. Bake in the oven at 200 degrees for 15-20 minutes until they are colored. The temperature and time will vary depending on the oven you use. Pay attention to observe and don't burn them.

Step 7: Delicious food is ready.

Cooking tips: The baking time should be arranged according to the temperament of your own oven.