Asparagus and Chicken Baguette Recipe

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make baked asparagus and chicken baguette.

1. After eating the roasted chicken the day before, don’t waste the remaining chicken breast and some meat on the bones. Collect them all and tear them into small pieces.

3.21 Wash the asparagus, remove the old roots and skin, and cut them diagonally into pieces about the same size as the chicken

4. Line the baking tray with baking paper, cut the baguette diagonally into thick slices, and place them on the baking tray.

5. Add the chicken and asparagus. Add as much as you can.

6. Then grind some sea salt and black pepper on it

7. Grate the cheese and sprinkle it on top.

8. Bake in the upper layer of the preheated oven for about 10 minutes until the cheese melts and turns golden brown (because the chicken is already cooked and asparagus is also very easy to cook, so the main thing is to bake the cheese until it turns golden brown; the time and temperature are not fixed, just pay attention to it when baking. In fact, I don’t deliberately use a specific temperature and time every time, I just bake it casually)

The recipe of baked baguette with asparagus and chicken has been introduced. You may not have mastered it yet, but you must practice more and take some time to go to the kitchen to make it.