How to make fried dumplings with egg liquid

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the method of making egg fried dumplings.

1.1 Heat some oil in a frying pan and add the dumplings.

2.2 Dumplings 15 pieces

3.1 Cover with lid and cook over medium heat until the water dries up.

4.2 Fry the bottom of the dumplings until they are shaped, then add enough water to cover half of the dumplings.

5.Crack 2 eggs into a bowl. Add a pinch of salt.

6. Pour the egg liquid along the edge of the pot. Fry the egg liquid over low heat until it solidifies.

7. Remove from the heat and place on a plate. Sprinkle with chopped green onion and red pepper for garnish.

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to egg-fried dumplings. Please make them for your children as soon as possible.