How to make crackers

Crackers are a very common dish, and a delicacy that meat eaters cannot resist. Eating more of this dish can increase the body's collagen and effectively supplement protein. It has a relatively low fat content and calories, so there is no need to worry about obesity. The braised version is more delicious and can help female friends delay aging.

1. Quickly stir the eggs and white sugar until evenly combined.

2. Sift in low-gluten flour and salt and mix well.

3. Put the mixed batter into a piping bag.

4. Squeeze the batter onto wax paper or tin foil, leaving some space between each biscuit.

5. Sprinkle some sesame seeds or melon seeds on the squeezed biscuits.

6. Preheat the oven to 180 degrees for 10 minutes, then put the baking tray into the oven and bake at 180 degrees for 13 minutes.

7. Let it cool down after it comes out of the oven and it will become crispy!

I would like to remind everyone that you can add a little oyster sauce or chicken essence at the end of making the crackers. The taste will be more delicious and the color will be a great match. I believe it will definitely whet your appetite.