How to make tomato clam soup

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make tomato clam soup.

1. After buying the clams, clean them to remove the mud and sand on the surface, put them in a basin of clean water and let them rest. Then add two drops of peanut oil to the water. The clams will spit out the mud faster when they smell the oil. If you have time, let them rest for about 4 hours.

2. Wash the tomatoes and celery, and cut them into small pieces.

3. Heat the pot, add tomatoes and water, add a little oil, bring to a boil over high heat, add the cleaned clams, cook until the clams open, turn off the heat, add fish sauce, and sprinkle with celery for seasoning

Tomato and clam soup is not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.