How to make Thai sauce fried eggs

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For friends who are trying to lose weight, please have a look here. Today, the editor will introduce to you the method of making Thai sauce poached eggs.

1. Prepare the materials.

2. Brush a thin layer of oil on a non-stick pan.

3. Turn on low heat, place the omelette mold in the pan, and then crack the eggs into the mold.

4. When the egg whites are solidified, run a knife around the mold and take out the omelette mold.

5. Turn over and fry the other side until golden brown.

6. Then pour soy sauce and Thai sweet and spicy sauce on it and you can start eating.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious Thai sauce poached eggs. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.