How to make black fish tofu soup

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the method of cooking black fish tofu soup.

1. Cut the black fish, wash and drain

2.12 Slice off the fish bones in the middle, cut off the fish head, slice the fish meat on both sides into slices about 0.5cm thick, and rinse the fish head with water to remove the blood.

3.21 Put the fish fillet in a bowl, add a small spoonful of cooking wine, 1/8 spoonful of salt, a little pepper (preferably black pepper), and a little MSG, marinate for about 30 minutes

4.1 Add about 1/4 spoon of salad oil and mix well with your hands

5. After 2 yards are cooked, add 1/2 spoon of dry starch and mix well with your hands

6.1 Add scallion and ginger slices and stir fry

7.2 Heat the wok, add a small spoonful of chicken oil (or lard, salad oil) and heat until 50-60% hot

8.1 Pour about 2 liters of cold water, add 1/4 spoon of salt, and a few drops of white vinegar

9.2 Add the fish head and fish bones and fry them over high heat

10. Cover the pot and bring to a boil over high heat, then let it boil for about 5-8 minutes. At this time, the soup will turn slightly white.

11. Turn down the heat and simmer for about 30 minutes. Use a spatula to crush the fish head and bones during the cooking process to allow the meat attached to the bones to dissolve into the soup. The soup will be thick and milky white.

12. Use a fine strainer to filter out the residue in the soup (mainly fish bones)

13. Cut tofu pudding into 4cm square pieces

14. Pour the filtered fish soup into a small casserole or soup pot

15. Turn on high heat to make the soup boil, and put the marinated fish slices into the boiling fish soup one by one

16. When the soup starts to boil again, add the tofu pudding and cook for 2-3 minutes. Turn off the heat and sprinkle with chopped green onions.

After reading the editor’s detailed analysis of black fish and tofu soup, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.