How to make chestnut mooncakes

Busy work makes many people lose interest in cooking for themselves, and they just eat out every day to fill their stomachs. However, the result of doing so is that their health is in a sub-healthy state and they become more prone to illness. Chestnut mooncakes are easy to make and can help improve the body's resistance and better maintain health.

1. Sift the medium flour, mix all the ingredients and let it rest for 1 hour. I fried the chestnut filling myself, and I also boiled the invert sugar and lye water myself.

2. Divide the skin and filling into 3:7. If you like skin, add more skin.

3. Wrap the filling in the skin, push the skin upwards slowly with the tiger's mouth, and then knead it into a round shape.

4. Use a mold to press out patterns, spray a little water on the surface, preheat the oven to 200 degrees, bake for 5 minutes, take out and brush with egg liquid, then bake for another 6 to 7 minutes, and take out when the surface is golden brown.

5. Dengdangdangdang, it’s out of the oven. Isn’t it beautiful?

6. Take a photo^ω^

In fact, we don’t need to think of cooking as too complicated. There are still many simple dishes, such as chestnut mooncakes, which are very easy to make.