Spicy celery chicken neck recipe

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make spicy celery chicken neck.

1. Remove the fascia and fat from the chicken neck, soak and clean, then drain

2. Chop into small pieces

3. Add onion, ginger, salt and cooking wine, marinate for 30 minutes, stirring once in the middle

4. Remove the onion and ginger, and use kitchen paper to absorb the moisture on the chicken neck

5. Heat the oil in a pan over high heat, add the chicken neck and fry over medium heat for about 5 minutes

6. Remove and control the oil

7. Leave some oil in the pot and sauté the dried red chili peppers, peppercorns and cumin seeds until fragrant

8. Add the chicken neck and stir-fry over medium heat

9. When the aroma is strong, add the celery and stir-fry for a few times

10. Add cooking wine

11. Add sugar and salt to taste

12. Stir fry evenly and serve

After reading the editor’s introduction, are you drooling? This spicy celery chicken neck is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.