How to cook razor clams with lettuce

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of stir-frying lettuce with clams.

1. Ingredients: lettuce (peeled), clams (spit out all the sand), ginger slices, dried chili peppers (cut)

2. Wash the clams that have spit out the mud and sand, and remove them for later use.

3. Wash the peeled lettuce.

4. Place on a chopping board and cut into slices for later use.

5. Put the cleaned clams into a pot of water, add ginger slices and appropriate amount of cooking wine.

6. Blanch until the fish opens and remove from the water.

7. Let it cool down.

8. Then, peel the cooled clams, take out the meat and set aside.

9. Heat oil in a pan and add dried chilies to stir-fry.

10. Next, add the chopped lettuce and stir-fry until cooked.

11. Then, add the peeled clams and stir-fry.

12. Finally, add appropriate amount of salt.

13. Season and stir well.

14. Remove from the pan and serve.

You can’t miss the recipe for today’s dish of stir-fried lettuce and clams. It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.