How to make Jinmen steamed fish

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking Tianjin steamed fish.

1.12 Wash the fish and remove the internal organs and scales.

2.21 Cut into slanted shapes.

3.1 Cut the ham into thin slices.

4.2 Marinate with cooking wine for 5 minutes.

5. Soak and wash the mushrooms, then cut into slices. Wash the winter bamboo shoots, blanch them in water, and cut them into thin slices.

6. Add mushrooms, ham and bamboo shoots to the fish.

7.Put water in a pot and bring it to a boil. Put the fish into the steamer.

8. Steam over high heat for 12 minutes.

9. Transfer the fish to a larger plate.

10. Pour in the broth, onion and ginger water, salt, seasoning soy sauce and sugar and bring to a boil. Thicken with starch and add pepper oil before serving.

11. Pour the sauce over the fish.

12. Serve on the table and enjoy.

Food is the most important thing in our lives, so eating healthily is even more important. Today I’m introducing to you the Tianjin steamed fish, the method is easy to learn, the steps are simple, so go to your home kitchen and try your hand at it.