How to make Yangzhi Ganlu

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make mango sago.

1.12 Boil water, pour in tapioca pearls and cook for 5 minutes (stir the tapioca pearls during cooking or they will easily stick to the pot). Take out the tapioca pearls and rinse them with cold water to remove the mucus. Add water to the pot and bring it to a boil. Pour the tapioca pearls in and cook for another 10 minutes until there is still a little white hard core inside the rice. Turn off the heat and cover the pot.

2.21 Simmer until the tapioca pearls are transparent, pour out excess water, and refrigerate until cool.

3. Take mango flesh and grapefruit flesh

4. Put half of the mango flesh into a blender, add coconut milk, whipped cream and white sugar

5. Whisk evenly into a fine mango cream coconut milk and refrigerate

6. Take a small bowl and put the cooked tapioca pearls in it.

7. Add appropriate amount of mango cream coconut milk

8. Sprinkle with mango pieces and garnish with a little grapefruit pulp

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also make it yourself by following the steps above.