How to cook abalone

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make abalone playing with pearls.

1. Wash the abalone clean and use a small brush to remove the black on the edges.

2. Use a small knife to cut into the edge of the abalone to cut off the connection between the abalone meat and the shell, then use a spoon to scoop out the abalone meat. There will be a piece of black-green internal organs, throw it away. Clean the abalone meat and shell and set aside.

3. Cut the abalone into pieces like you would cut squid rolls or kidney slices. Blanch the sliced ​​abalone in boiling water.

4. Mix abalone sauce and oyster sauce in a ratio of about 3:2, and add a little dark soy sauce to adjust the color.

5. Add a little oil to a wok, heat it up, add chopped green onion, ginger and garlic, pour in a bowl of water used to blanch the abalone, bring to a boil, add the prepared sauce, stir evenly and add the blanched abalone, cover the pot and simmer on low heat for 15 minutes. Make sure there is enough soup to avoid a dry pot, and also enough soup to mix with rice. At this time, blanch the rapeseed and place it on the bottom of the plate.

6. Put the braised abalone out of the pot on a plate lined with rapeseed. You can add some cucumbers or something like that as shown in my picture. I added a cherry and it was called abalone playing with pearls. In fact, the most important thing is that it tastes good. Mix it with rice. It doesn't matter whether it's decorated or not. The most important thing is that it tastes good. Haha

Although the dish of abalone and pearls is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.