How to make a sponge-like soft cake

Only by eating healthy can our bodies be truly healthy. If we eat out for a long time because we are afraid of the trouble and don’t want to cook for ourselves, it will damage our health and it will not be worth it. The method of making a soft sponge cake is relatively simple and not troublesome to make, so don’t worry.

1. Spare materials

2. Separate 3 eggs

3. Heat the oil on fire

4. Remove from heat and add low-gluten flour and mix well

5. Add condensed milk and mix well

6. Add three egg yolks and one whole egg liquid and mix well

7. Beat the egg whites until bubbles appear, add sugar

8. Add sugar three times and beat into hard corners

9. Add one third of egg whites

10. Stir one-third of the egg whites and add them to the remaining egg whites.

11. Stir evenly, put it in the baking tray, vibrate to remove bubbles, and put it in the oven

12. Bake at 75 degrees for 15 to 20 minutes on the middle layer

The method of making a soft sponge-like cake can be completely based on your own taste. Before the food is out of the pan, you can add additional seasonings to cook a dish that suits your taste, satisfy your family's taste, and taste the delicious food on your tongue.