Sichuan scallion chicken recipe

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for Sichuan scallion chicken. Learn it yourself and try making it at home.

1. Wash the chicken and boil it in cold water to remove the fishy smell.

2.1 Cut the scallion into sections and cut the scallion leaves into flowers

3.2 Put the chicken into the casserole, add water, scallion segments and ginger slices, sprinkle some peppercorns, bring to a boil over high heat and then turn to medium-low heat to stew the whole chicken, about 45 minutes

4.1 Let the cooked whole chicken cool down, place it on a cooked board and cut it into pieces, keeping the chicken head, wings and legs intact, and arrange the chicken pieces neatly on the plate

5.2 Slice the onion and place it on the bottom of the plate

6. Sprinkle with chopped green onions and peppercorns

7. Add oil to the pan, stir-fry the scallions, add 150ml chicken soup, salt, soy sauce and bring to a boil, then add sesame oil and pepper oil to make a sauce, pour it over the chicken pieces

8. Heat vegetable oil in a pan until 90% hot

9. Pour hot oil over the chopped green onions and peppercorns from beginning to end to bring out the aroma.

Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the Sichuan scallion oil chicken that the editor will introduce to you today?